Just place a plate with vinegar and lemon directly on the windowsill at home: this is what happens. Everyone is already doing it. Natural ingredients should never be missing from the home, not only for the health of our body but also for some home methods. Once upon a time, there were no chemical … Read more
Liver With Onions,Mashed Potatos and Asparagus I don’t know about you, but I love beef liver. My two favorite recipes for beef liver are barbecue and sauté with onions! Check this out. Ingredients : ¼ cup of flour. 1 lb beef liver. ¼-½ cup of butter. ½ tsp of salt. ⅛ tsp of pepper. Oil … Read more
Unlock the incredible, rich flavors of your favorite veggies through the power of roasting! This easy, straightforward method transforms your everyday vegetables into a savory feast that’s brimming with tantalizing tastes and textures. Discover the art of roasting vegetables in this fail-proof recipe. Roasting is the key to unveiling an irresistible depth of flavor … Read more
Embark on a culinary journey to the sunny Mediterranean with the exquisite flavors of Spanakopita Triangles. Imagine yourself strolling through charming Greek villages, where the tantalizing aroma of freshly baked pastries wafts through the air. These golden, flaky triangles are a testament to the rich heritage of Greek cuisine and will transport you to … Read more
Roasted Cauliflower Steaks with Tahini and Pine Nuts. A delicious vegan dish that even meat lovers will enjoy! ROASTED CAULIFLOWER STEAKS WITH TAHINI Our sister Rebecca and her family came to visit from Israel recently. They spent the whole summer here with us, and it has been one of the best we’ve had so … Read more
Once expired, eggs smell very bad and become unfit for consumption. However, it is difficult to know when you can no longer eat them. Indeed, the use-by date (DLC) or expiry date are certainly a valuable indication. 1 – THE SMELL TEST TO KNOW IF AN EGG IS STILL GOOD This method is a … Read more
It happens that you find yellow streaks on the walls of the toilet and try in vain to remove them with cleaning products. Instead, the method to remove them is different and all you need are two ingredients that you can find in the pantry. The toilet is a place full of bacteria and … Read more
Are you tired of struggling with stubborn eggshells after boiling? Here’s a kitchen secret that’s been under your nose all along: lemon juice! Not only is lemon a fantastic ingredient for adding zest and tang to your dishes, but it also holds the key to effortless egg peeling. Ever Wondered Why to Add Lemon to … Read more
This time does what it does and flies at the speed of thought… I don’t know where… It’s like yesterday was last year and it seemed like it was my birthday. Don’t ask me what happened in the meantime, because I don’t know anymore. I only know that it was the 25th of March … Read more
A healthy and delicious alternative to traditional croquettes. They are made with blended vegetables and flour, then breaded and fried until crispy. Served with a sauce or dressing, these croquettes are a perfect option for a healthy lunch or dinner. Ingredients 1 kg of potatoes 200 g carrots 200g peas (can be frozen) 200g … Read more