Unsmoked Gammon Joint

  Slow cooked unsmoked gammon joint. Wasn’t salty at all & so soft. Any one wondering what the difference between a gammon joint and ham. It comes from a hind leg of a pig, when gammon is cooked it becomes a ham. Ham is found in shops/supermarkets cooked or dry cured and ready to eat, … Read more

Hot Chocolate Lasagna

Hot Chocolate Lasagna Hot Chocolate Lasagna Hot Chocolate Lasagna is delicious dessert, perfect for parties to feed the crowd and it’s completely no bake recipe!!! If you are looking for perfect Christmas dessert recipe, you should make this easy, no bake layered dessert with Oreo crust, hot chocolate cheesecake mousse layer, chocolate pudding, whipped cream … Read more

Pork loin joint Roast

  A mouthwatering, tender and juicy pork loin roast, seasoned to perfection and made in an air fryer. INGREDIENTS 2lb – 2 ½lb boneless pork loin roast 1 tbs brown sugar 1 tbs smoked paprika 1 ½ tsp ground mustard 1 tsp onion powder 1 tsp garlic powder 1 tsp black pepper 1 tsp course … Read more

Very easy to prepare strawberry mousse cake

  Strawberry cake is very simple to prepare and is perfect to prepare for birthdays and special occasions. A light and creamy texture, formed by alternating layers of mousse , sponge cake and fresh strawberries. It’s a cake with many steps and requires a bit of time and patience, but the steps are kept simple. Moreover, you will see that it … Read more

These are so divine! Love how quick they are to make!

  There’s an undeniable charm in beginning your day with a homemade, heartening meal. It’s like reliving a cherished tradition, but with a health-conscious twist. Our recipe today marries the simplicity of the past with contemporary wellness: Low Carb Egg Bites with bacon and gruyere cheese. Picture this: fluffy eggs with a velvety texture, mingled … Read more

Classic Creamy Pea Salad

Pea Salad isn’t something that you see all that often at potlucks and picnics anymore. Pasta and potato salads seem to be the more ubiquitous choices, and while those are definitely classics, there should be room for pea salad on the menu too. It’s a classic in its own right — you might remember your … Read more

Better Than Takeout Fried Rice

Fried rice has been making people happy since the Sui Dynasty in China. This popular dish, which began as a staple of the dining table in Asia, has spread across the globe because it’s delicious, simple to prepare, and makes a satisfying main course or accompaniment to another dish. Ingredients 4 C. Cooked rice ½ … Read more