Black cumin seeds, known for their remarkable health benefits, are an incredible addition to any diet. These seeds are not just a potent immune system booster but also a natural adversary to cancer cells. Historically significant, black cumin seeds were even discovered in the tomb of the Egyptian Pharaoh Tutankhamun. Mentioned in both … Read more
It’s difficult to get rid of cockroaches once they have taken up residence in the house. They like humid and warm places and love nocturnal movements, especially in the kitchen in search of food. Great hygiene is essential to avoid attracting them. Fortunately, there are natural and effective methods to overcome it. Ingredients … Read more
Are you tired of struggling with stubborn eggshells after boiling? Here’s a kitchen secret that’s been under your nose all along: lemon juice! Not only is lemon a fantastic ingredient for adding zest and tang to your dishes, but it also holds the key to effortless egg peeling. Ever Wondered Why to Add Lemon to … Read more
Embark on a culinary journey that not only tantalizes your taste buds but also fortifies your health with our delightful Beet Salad recipe. This salad is not just a treat for your palate but also a powerhouse of nutrients, making it an excellent choice for boosting immunity, supporting liver health, and combating anemia. … Read more
The simple pleasure of enjoying fresh, juicy fruit is unmatched, but maintaining their freshness can sometimes be a challenge. Both refrigeration and leaving fruits out can diminish their taste and texture. This is where the humble jar comes into play as a clever solution to keep your fruits deliciously fresh for longer. Why … Read more
Let’s face it: cleaning tiles can be such a drag. But thanks to a savvy mom, we now have a handy trick that not only simplifies this task but also avoids using any chemicals. Going Viral for the Right Reasons Carey Barling discovered an innovative cleaning method which took the internet by storm, especially … Read more
Ingredients 1 (5.5 ounce) box Idahoan(R) Steakhouse Cheesy Hashbrowns 1/2 cup buttermilk 1 cup sliced bacon, diced 1 small onion, diced 3 eggs, beaten 1/2 cup Swiss cheese, shredded Directions Preheat oven to 450 degrees F. Prepare Idahoan Steakhouse Cheesy Hashbrown Potatoes, following packaging directions, replacing the 1/2 cup milk with 1/2 cup buttermilk. In … Read more
Steak and onion steamed pudding 6 hours on high in the slow cooker ! Ingredients: 500g (1lb) braising steak , 1 medium onion diced, peeled and sliced 3 level tbsp plain flour Salt and ground black pepper, 150ml (¼ pint) beef stock, Dash of Worcestershire sauce. Combine all above together apart from beef stock … Read more
Reproducing succulents in water is something that all lovers of this type of plant should know. Succulent plants are almost always kept in soil, yet they can also be kept in water without the risk of damaging them or, even worse, causing them to rot In general, succulents are not easy plants to propagate. They can be reproduced through … Read more
INGREDIENTS 1 Box Large Pasta Shells 1 Pint of Ricotta Cheese 1 8 oz package of Cream Cheese (softened) 1 Cup Shredded Mozzarella 1 Cup Drained and Chopped Spinach 4 oz Goat Cheese 1/2 Cup Parmesan Cheese 1 Egg 1 Minced Green Onion Topper: Marinara SauceHere’s how to put this amazing dish together continued on … Read more