Add Lemon Juice While Boiling Eggs

Are you tired of struggling with stubborn eggshells after boiling? Here’s a kitchen secret that’s been under your nose all along: lemon juice! Not only is lemon a fantastic ingredient for adding zest and tang to your dishes, but it also holds the key to effortless egg peeling. Ever Wondered Why to Add Lemon to … Read more

Vegetable Croquettes: Quick and Easy to Make!

  A healthy and delicious alternative to traditional croquettes. They are made with blended vegetables and flour, then breaded and fried until crispy. Served with a sauce or dressing, these croquettes are a perfect option for a healthy lunch or dinner. Ingredients 1 kg of potatoes 200 g carrots 200g peas (can be frozen) 200g … Read more

butter pecan cookies

INGREDIENTS 3/4 cup pecans, chopped 1/2 cup (1 stick, 112 g) unsalted butter, room temperature 1/3 cup (70 g) sugar 1 teaspoon vanilla extract 1/8 teaspoon salt 1 cup (140 g) all-purpose flour METHOD 1 Make cookie dough: With an electric mixer, beat the butter for about a minute. Add 1/3 cup sugar and beat … Read more

Growing up, I made this with my mama every year! Tasty and customizable with different jams!

  Embrace the charm and delight of Thumbprint Cookies, a treat that captivates hearts across generations. These cookies are not just a dessert; they’re a celebration of tradition and taste. Known for their distinctive indentations, filled with a medley of scrumptious jams or even luscious chocolate, these buttery, tender delights are perfect for any event, … Read more

THE BEST TEXAS TOAST SLOPPY RECIPE EVER

My Homemade Texas Toast Sloppy recipe is the most deliciously easy no-fuss weeknight meal that everyone will love !! The best thing about this recipe is that it’s easy to make and takes less than 20 minutes to cook, jus give it a shot !! Ingredients: Lean ground beef: 1 lb Onion: 2.5 cup (chopped) … Read more