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Nougat, a delightful confectionary treat, is synonymous with festive celebrations. This recipe for Easy Holiday Nougat captures the essence of the holiday season with its soft and chewy texture. While traditionally you might find dried fruit in nougat, the following recipe is an easier version and features red and green gumdrops.
While the exact origins of nougat are unknown, it is believed to have originated in the Middle East and spread throughout Europe during the Middle Ages. Today, this delectable treat is enjoyed around the world during holidays, making it the perfect sweet indulgence to share with family and friends.
You can serve this Easy Holiday Nougat as a delightful addition to your dessert table during holiday gatherings or give it as homemade gifts. The nougat pairs exceptionally well with a variety of sides, such as a platter of fresh seasonal fruits like grapes, strawberries, and figs. The fruity flavors complement the nuttiness of the nougat and create a harmonious balance of textures and tastes. Additionally, you can also offer a selection of cheeses, such as brie or camembert, and a glass of dessert wine to create a more elaborate dessert experience.
Ingredients:
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