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We’re accustomed to using our trusty casserole dishes to produce mouthwatering dinners to the delight of the whole family. But sometimes, we have the rare opportunity to push the limits of our favorite kitchen dish and see how far it is willing to go to delight our taste buds. This recipe for upside-down spiced apple cake shows off baking at its finest and simplest, and best of all, it can be made directly in your casserole dish!
You need only a few ingredients to create this insanely delicious post-dinner treat, packed with candied pecans and tart Granny Smith apples, all served with a deliciously moist spiced cake that can be prepared in under 10 minutes! This might all sound too good to be true, but we guarantee, this recipe is one that is sure to play a recurring role on the family dinner table!
Upside-down spiced apple cake
Preparation time: 10 minutes
Total time: 50 minutes
Serves: 4 to 6
Ingredients
1/2 cup chopped pecans
2 Granny Smith apples, quartered and sliced
4 tablespoons brown sugar
4 eggs
1 cup salted butter
1 cup granulated sugar
1 cup flour
1 1/4 teaspoons baking powder
1 teaspoon vanilla extract
3/4 teaspoon cinnamon
1 small pinch (1/8 teaspoon) nutmeg
Directions
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