Ingredients

For the donut

• 1 ¼ cup (240 grams) white sugar
• 2.5 tbsp. tablespoon (35 grams) butter
• 5 egg yolks (90 grams)
• 1 ½ cups (375 ml) sour cream
• 4 ½ cups (600 grams) all-purpose flour
• To find out how much flour to use, click here
• 1 ¾ tsp. 1 tbsp (15 grams) baking powder (baking powder)
• 2 tbsp. 1/2 tsp (10 grams) baking soda/baking soda
• 2 tbsp. (10 ml) cinnamon
• 1 C. teaspoon (5 ml) nutmeg (be careful… very very tasty!)
• 1 C. 2 tbsp (12 grams) salt
• Frying oil (canola or vegetable)

For The Glaze

• 3 ¼ cups (400 grams) icing sugar
• ⅓ cup (100 ml) 3.25% milk
• 1 C. 1/2 tsp (4 grams) salt
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