Steak and onion steamed pudding 6 hours on high in the slow cooker !

Ingredients:

500g (1lb) braising steak ,
1 medium onion diced, peeled and sliced
3 level tbsp plain flour
Salt and ground black pepper,

150ml (¼ pint) beef stock,

Dash of Worcestershire sauce.

Combine all above together apart from beef stock ..full the pastry lined basin with all the dry mix packed in tight then add stock before the pastry lid ..

For the suet pastry:

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