Wrap potatoes in foil and put them in a Crock-Pot for this comforting dish

Ingredients:

2 pounds small red bliss potatoes, quartered

1 tablespoon dried oregano

1 tablespoon dried basil

1 teaspoon paprika

1 tablespoon melted butter

2 tablespoons extra virgin olive oil

Salt and pepper, to taste

2 cups shredded cheddar cheese

Directions:

In a large bowl, toss the quartered potatoes with oregano, basil, paprika, salt, pepper, melted butter, and olive oil.

Spread the seasoned potatoes onto a large piece of aluminum foil.

Generously sprinkle the cheddar cheese over the potatoes.

Carefully wrap the potatoes and cheese with the foil, creating an open pouch.

Place the foil pouch in a 6-quart slow cooker.

Set the slow cooker to low and let it cook for 5 hours. Serve hot and enjoy!

Slow Cooker Cheesy Potatoes are not just a dish; they’re a warm, cheesy embrace in edible form. Whether as part of a festive spread or a casual dinner, this recipe promises to be a crowd-pleaser. So, get your slow cooker ready and prepare for a potato experience that’s as delightful as it is easy.