ADVERTISEMENT
Given the high-heat cooking, it’s imperative to have all ingredients prepped in advance to prevent overcooking.
While ribeye steak is the recommended choice for its rich marbling, alternative cuts like sirloin, top round, or even ground beef can be employed based on preference.
Serving directly from the baking tray not only adds a rustic charm but also ensures the fries retain their crispness.
While ribeye steak is the recommended choice for its rich marbling, alternative cuts like sirloin, top round, or even ground beef can be employed based on preference.
Serving directly from the baking tray not only adds a rustic charm but also ensures the fries retain their crispness.
