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1.5 cups of chopped red and green gumdrops
2 bags of mini marshmallows (500 grams in total)
2 bags of white chocolate chips (450 grams in total)
2 tablespoons of butter
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. Cut gumdrops in half.
3. Melt butter, white chocolate chips, and marshmallows in a heatproof bowl over simmering water. Stir until smooth but don’t cook.
4. Remove from heat; let cool for a few minutes.
5. Mix in gumdrops and pour into the prepared pan.
6. Refrigerate for at least 2 hours and ideally overnight.
7. Slice into pieces, and store with parchment paper between layers. Enjoy!
Enjoy the delightful flavors and textures of this Easy Holiday Nougat as you celebrate the holiday season with your loved ones. Whether you serve it alongside fresh fruits or pair it with a glass of dessert wine, this nougat is sure to bring joy and sweet memories to your holiday festivities.
