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If you liked this dessert recipe, you’ll love Old Fashioned Butter Pies too!
I’ve grown too old to eat this type of candy, and I’m afraid my waistline shows it. However, I wouldn’t change a thing. My Mennonite mother could make this egg custard pie like it was no one’s business, while she did a bunch of other tasks.
A good homemade pie always takes me back to those magical days growing up on the farm and knowing first hand what real food is.
I hope you try this easy dessert recipe, and be sure to let us know how you like it! Leaving a comment below is one way we know you’re reading our recipes. It’s almost as good as seeing a smile on your face after tasting this pie. Thank you for reading Platter Talk, it means the world to us!
Egg pie with custard
Homemade Old Fashioned Pie from Platter Talk You can make in about 1 hour.
Preparation time: 10 minutes Cooking time: 50 minutes Total time: 1 hour Servings: 8 Calories: 244 calories
equipment
▢ 9-inch pie pan
ingredients
continued on next page
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