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What to Serve it With
You can eat this one-pot keto cheeseburger casserole skillet all by itself. But I like to serve it with a nice side dish or two to really make a complete meal. Here are some of my favorite foods to serve with this keto casserole.Parmesan Roasted Cauliflower
Keto Garlic Bread Chaffles
Cheesy Bacon Wrapped Asparagus
Fried Cabbage with Bacon
Crispy Green Bean Fries
Air Fryer Broccoli
How to Store and Reheat Leftover Cheeseburger Casserole
This dinner will last for up to 4 days in the fridge. Just make sure to store it in an airtight container. Reheat over medium heat for 5 minutes, or in a microwave on 80% power in 30-second increments.
Can This Recipe Be Frozen?
Yes! I love to freeze this casserole for easy meals. Store it in an airtight container and keep it in the freezer for up to 3 months. Thaw overnight or defrost in the microwave before reheating.
Ingredients
4 slices of bacon, chopped into small pieces
1 pound ground beef or ground turkey
1/2 cup chopped onion (about half of one small onion)
2 tablespoons tomato paste
1 teaspoon mustard
2 ounces cream cheese
1/2 cup chicken or beef broth
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
Instructions
Heat a large skillet over medium heat. Lightly spray with cooking spray.
Cook the chopped bacon until crisp, then remove from the skillet and set aside.
Drain off all of the bacon grease except 1 tablespoon. Add the ground beef and onion. Brown the meat and drain off any grease.
Add the tomato paste, mustard, cream cheese, broth, and spices. Stir until the cream cheese has melted and a sauce has formed.
Reduce the heat to low and top with the cooked bacon and cheddar cheese.
Cover the skillet and cook on low for 5-7 minutes until cheese is completely melted
