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Ingredients:
1 pound Irish or regular bacon, chopped
4 large potatoes, peeled and diced
1 medium onion, chopped
1 small head of cabbage, cored and chopped
4 cups chicken or vegetable broth
2 cups water
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
2 bay leaves
1/4 cup heavy cream (optional)
Directions: