Love making batches of this stuff with my sheet pan! This recipe is so tasty and always hit the spot for me!

1. Preheat oven to 425°F. Grease a sheet pan.
2. In a bowl, whisk together milk, eggs, butter, vanilla, brown sugar, and cinnamon.
3. Dip brioche slices into mixture and make sure both sides are nice and coated.
4. Transfer and arrange onto sheet pan. Bake in oven for 7 minutes on each side or until golden brown.
Serve warm with your favorite toppings like syrup, fresh fruit, or powdered sugar. We also love extra butter slides Enjoy!
Enjoy your delicious and time-saving Sheet Pan French Toast with your favorite sides and beverages, and savor a delightful breakfast or brunch experience with friends and family!